A collection of stories documenting a more comprehensive looking glass into the promotion of Peruvian gastronomy in the United States, and the profiles behind the people that push Peruvian food culture forward.
Lovers of Peruvian Pisco Sours have reason to celebrate the country's cocktail on February 7: World Pisco Sour Day. The Trade Commission of Peru in New York along with selected Peruvian restaurants and bars launched the campaign “Pisco Sour Happy Hour Week” to promote Peru’s national cocktail in the city of New York.
Have you ever wondered what is the connection between Artichokes Heart Day celebrations in the US and Peruvian Artichokes? Turns out Perú has consolidated its position as the largest exporter of artichokes to the United States with its various canned, processed, and frozen presentations.